yesterday. The one above is showing from the top.
Side on. I used empty strawberry containers and made som little gift cards.
Russian Caramel
500 gms icing sugar
1 tin condensed milk
250gms butter
Mix all together until it changes colour and thickens. It takes quite a lot
of stirring but is well worth it. When the caramel starts coming away from
the pan it is ready. Put in a greased slice tin or instead of greased I use
Gladbake.
1 comment:
ahh terrific idea .. must keep the punnets from now on!
ta
Jill
Post a Comment