My sister made this beautiful Chocolate
Brownie Slice when she stayed in November.
It was soooooooooo nice!
Pretty rich and would be great with a clump
of whipped cream and strawberries.
It took her no time at all to make,
and she has kindly sent it through to
me so I can share it with
everyone so we can all grow fat
together!
Chocolate Brownie
200g dark chocolate
250gn butter chopped
1 ¾ cup brown sugar
4 eggs
1/3 cup cocoa powder, sifted
1 ¼ cups plain flour, sifted
¼ teaspoon baking powder
Preheat the oven to 160°C. Place the
200g dark chocolate
250gn butter chopped
1 ¾ cup brown sugar
4 eggs
1/3 cup cocoa powder, sifted
1 ¼ cups plain flour, sifted
¼ teaspoon baking powder
Preheat the oven to 160°C. Place the
chocolate and butter in a saucepan over low heat
and stir until smooth.
Allow to cool slightly.
Place the sugar, eggs, cocoa, flour and baking
Place the sugar, eggs, cocoa, flour and baking
powder in a bowl. Add the chocolate mixture
into a 20cm (8in) square slice tin lined with
non-stick baking paper. Bake for 50 minutes
or until set. Cool slightly in the tin. Cut into slices.
Serve warm or cold. Makes 16 slices.
OMG! these look awesome im gonna make them over the weekend and will let ya know how i go :-p
ReplyDelete