Monday, 5 April 2010

Easter Treats

As promised here are some of the easter treats I made for some friends
yesterday. The one above is showing from the top.
Side on. I used empty strawberry containers and made som little gift cards.

I filled them with a marshmellow egg each and some russian caramel that I made.
Russian Caramel
500 gms icing sugar
1 tin condensed milk
250gms butter
Mix all together until it changes colour and thickens. It takes quite a lot
of stirring but is well worth it. When the caramel starts coming away from
the pan it is ready. Put in a greased slice tin or instead of greased I use

1 comment:

Anonymous said...

ahh terrific idea .. must keep the punnets from now on!