All you do is beat 4 1/2 tablespoons butter, 1 teaspoon vanilla essence,
1/2 cup brown sugar, firmly packed and 1 tablespoon of golden syrup.
Beat this until it is light and fluffy, then stir in sifted flour (I don't sift), 1 1/4 cups SR Flour.
Roll 2 level teaspoons of mixture into a ball and place 5cm apart on
greased oven trays, flatten slightly with a fork.
Repeat with remaining mixture. Bake in a slow oven for about 30 mins
or until firm.
This recipe if kept to size makes about 40 little buttons! YUM!
This recipe doubles, triples, etc. very well and they freeze great.