Mmmmm Pikelets - Gluten Free as well.

I LOVE PIKELETS!

Especially with strawberry jam and cream.

I found this recipe, which is so easy, I made 2 batches

one using gluten free flour and one using normal flour.

I was amazed how beautiful they come up using the SR Flour,

normally it is hard to get a rise out of any food using this flour,

but these came up perfect.

I ended up making extra and freezing them so I could just

grab them and zapp them in the microwave when needed.

Recipe below.

PIKELETS

1 cup self-raising flour

2 tablespoons caster sugar

1 egg, beaten lightly

3/4 cup (180ml) milk, approximately


Combine flour and sugar in medium bowl, gradually whisk in egg and enough milk to make a thick, smooth batter. Drop dessertspoons of mixture into greased heavy-base pan; cook until bubbles begin to appear on surface of pikelet, turn, brown other side.

Enjoy!